Subj : Tailgating Grub - 19
To   : All
From : Dave Drum
Date : Mon Sep 30 2024 04:12 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brownies
 Categories: Cookies, Chocolate
      Yield: 12 servings
 
           Nonstick cooking spray
    1/2 c  (113 g) unsalted butter
      1 c  (200 g) granulated sugar
    1/2 c  (86 g) dark or semisweet
           - chocolate chips
      2 lg Eggs
      1 ts Vanilla extract
    1/2 c  (47 g) unsweetened cocoa
           - powder
    1/2 c  (64 g) A-P flour
    1/2 ts Kosher salt
    1/8 ts Baking soda
 
  Set the oven @ 325ºF/165ºC, with a rack positioned in
  the center. Grease an 8" square baking pan with cooking
  spray and line the bottom with parchment paper.
  
  Combine the butter and sugar in a small saucepan. Cook
  over medium heat, stirring occasionally, until the
  butter comes to a simmer. Turn off the heat, then add
  the chocolate chips and stir until melted. (The mixture
  will be grainy at this point.) Pour into a large mixing
  bowl and set aside until just warm to the touch.
  
  Add the eggs and vanilla to the mixing bowl and whisk
  vigorously for 1 minute, until pale and glossy. Add the
  cocoa powder and whisk until incorporated. Add the
  flour, salt and baking soda and mix with a wooden spoon
  or spatula until well combined. Transfer the batter to
  the prepared pan and smooth the top.
  
  Bake brownies until a toothpick comes out with just a
  few crumbs on it, 30 to 33 minutes. Cool completely in
  the pan before slicing into squares. Brownies will keep
  for up to 3 days, well-wrapped at room temperature.
  
  By: Lidey Heuck
  
  Yield: 9 to 12 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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