Subj : Southern Comfort Food 34
To   : All
From : Dave Drum
Date : Sat Jun 22 2024 03:01 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Seasoned Crab Cakes
 Categories: Seafood, Breads, Dairy, Citrus
      Yield: 8 servings
 
     18 oz (3 cans) crabmeat, drained,
           - flaked, cartilage removed
      1 c  Cubed bread
      2 lg Eggs
      3 tb Mayonnaise
      3 tb Half & Half cream
      1 tb Lemon juice
      1 tb Butter; melted
  1 1/2 ts Seafood seasoning
      1 ts Worcestershire sauce
      1 ts Salt
    1/2 c  Dry bread crumbs
    1/2 c  Oil
 
  In a large bowl, combine crab and bread cubes. In
  another bowl, whisk the eggs, mayonnaise, cream, lemon
  juice, butter, seafood seasoning, Worcestershire sauce
  and salt. Add to crab mixture and mix gently (mixture
  will be moist).
  
  Place bread crumbs in a shallow dish. Drop crab mixture
  by 1/3 cupfuls into crumbs; shape each into a 3/4" thick
  patty. Carefully turn to coat. Cover and refrigerate for
  at least 2 hours.
  
  In a large skillet, cook crab cakes in oil for 4-5
  minutes on each side or until golden brown and crispy.
  
  Betsy Hedeman, Timonium, Maryland
  
  Makes: 8 crab cakes
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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