Subj : Greekery - 20
To   : All
From : Dave Drum
Date : Sat Apr 27 2024 03:46 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mediterranean Rack Of Lamb
 Categories: Lamb/, Mutton
      Yield: 4 servings
 
      3 lb (2) racks of lamb
    1/4 c  Grated lemon zest
    1/4 c  Minced fresh oregano
           +=OR=+
      4 ts Dried oregano
      6 cl Garlic; minced
      1 tb Olive oil
    1/4 ts (ea) salt & pepper
           Fresh oregano & lemon
           - slices; opt
 
  Set oven to 375oF/190oC.
  
  Place lamb in a shallow roasting pan. In small bowl,
  combine the lemon zest, oregano, garlic, oil, salt and
  pepper. Rub over lamb.
  
  Bake 30-40 minutes or until meat reaches desired
  doneness (for medium-rare, a thermometer should read
  135oF/57oC; medium, 140oF/60oC; medium-well,
  145oF/63oC). Let stand 5 minutes before cutting. If
  desired, serve with fresh oregano and lemon slices.
  
  Susan Nilsson, Sterling, Virginia
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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