Subj : Passover's Coming - 27
To   : All
From : Dave Drum
Date : Wed Apr 17 2024 06:13 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic & Artichoke Roasted Potatoes
 Categories: Potatoes, Vegetables, Citrus, Herbs
      Yield: 10 servings
 
  2 1/2 lb Medium red potatoes; in 1
           - 1/2" dice
     16 oz (2 pkg) frozen artichoke
           - hearts
      8 cl Garlic; halved
      3 tb Olive oil
    3/4 ts Salt
    1/4 ts Pepper
    1/4 c  Lemon juice
      2 tb Minced fresh parsley
      1 ts Grated lemon zest
 
  Place the potatoes, artichokes and garlic in a
  15x10x1-in. baking pan coated with cooking spray.
  Combine the oil, salt and pepper; drizzle over
  vegetables and toss to coat.
  
  Bake, uncovered @ 425oF/218oC for 35-40 minutes or until
  tender, stirring occasionally. Transfer to a large bowl.
  Add lemon juice, parsley and lemon zest; toss to coat.
  Serve warm.
  
  Marie Rizzio, Interlochen, Michigan
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I fed some lemon to my cat and now I have a sour puss.
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