Subj : 2/2 Nat Tater Tot Day - 2
To   : All
From : Dave Drum
Date : Thu Feb 01 2024 06:33 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Potato Tater Tots
 Categories: Potatoes, Breads, Vegetables
      Yield: 6 servings
 
      2 lg Sweet potatoes (about 2
           - pounds)
      1 tb Olive oil
      2 ts Cornstarch
    3/4 ts Sea salt
      1 ts Garlic powder
      1 ts Paprika
    1/2 ts Onion powder
      1 c  Panko bread crumbs
           Cooking spray
 
  Set the oven @ 425-|F/218-|C.
  
  Scrub the sweet potatoes (which are different than
  yams); pierce several times with a fork. Bake until
  tender, 50-60 minutes.
  
  Don't skip the scrub and wash step; that's a major sweet
  potato cooking mistake.
  
  When cool enough to handle, peel and discard the potato
  skins. Place the pulp in a large bowl. Lightly mash with
  oil, cornstarch and seasonings.
  
  Shape 1 tablespoon of sweet potato mixture into 1" long
  cylinders. If you find the mixture to be sticky, coat
  your hands lightly with a bit of olive oil.
  
  Roll the cylinders in panko, pressing gently to help
  adhere. Place on a greased baking sheet, then spray
  lightly with cooking spray.
  
  EDITOR'S TIP: If you're nervous about your tots
  sticking, line the baking sheets with a single layer
  of parchment paper.
  
  Cook until golden and crispy
  
  Bake @ 425-|F/218-|C until golden brown and crisp, 30-40
  minutes, turning once halfway through baking. Serve
  immediately!
  
  Lauren Habermehl; Taste of Home Test Kitchen
  
  Makes: 2 pounds - 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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