Subj : NYT E-Z Dinner - 68
To   : All
From : Dave Drum
Date : Wed Jan 31 2024 06:26 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sheet-Pan Sausage w/Peppers & Tomatoes
 Categories: Pork, Vegetables
      Yield: 4 servings
 
      1 lb Fresh sausage links; sweet
           - or hot
      1 lb Sweet or mild peppers;
           - seeded, in 2" strips if
           - large
      1 lb Cherry or grape tomatoes
      4 cl Garlic; peeled, thin sliced
      2    Shallots; peeled; in 1/2"
           - wedges
      3 tb Extra-virgin olive oil
           Salt & pepper
 
  Heat the broiler with a rack 6" from heat source. Score
  the sausages in a few places on both sides, making sure
  not to cut all the way through. In a shallow baking dish
  or baking sheet, toss the sausages with the peppers,
  tomatoes, garlic, shallots and olive oil. Season with
  salt and pepper and spread in an even layer.
  
  Broil until the sausage is cooked through and the
  peppers and tomatoes are nicely charred, 10 to 15
  minutes. Rotate the pan and ingredients as needed so
  everything gets under the broiler. If everything is
  charring too quickly, cover the pan with foil. Serve
  immediately.
  
  By Ali Slagle
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A joke doesn't become a Dad joke until it's full groan.
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