Subj : Chilli Chumps - 54
To   : All
From : Dave Drum
Date : Sun Jan 21 2024 07:46 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lime Chicken Chilli
 Categories: Vegetables, Herbs, Citrus, Poultry, Chilies
      Yield: 6 servings
 
      1 md Onion; chopped
      1 md (ea) yellow, red and green
           - bell pepper; chopped
      2 tb Olive oil
      3 cl Garlic; minced
      1 lb Ground chicken
      1 tb A-P flour
      1 tb Baking cocoa
      1 tb Ground cumin
      1 tb Chilli spice mix
      2 ts Ground coriander
    1/2 ts Salt
    1/2 ts Garlic pepper blend
    1/4 ts Pepper
     29 oz (2 cans) diced tomatoes;
           - undrained
    1/4 c  Lime juice
      1 ts Grated lime zest
     15 oz Can cannellini beans; rinsed
           Drained
      2    (8") flour tortillas; in
           - 1/4" strips
      6 tb Sour cream
 
  In a large saucepan, saute onion and peppers in oil for
  7-8 minutes or until crisp-tender. Add garlic; cook 1
  minute longer. Add chicken; cook and stir over medium
  heat for 8-9 minutes or until no longer pink.
  
  Stir in the flour, cocoa and seasonings. Add the
  tomatoes, lime juice and lime zest. Bring to a boil.
  Reduce heat; simmer, uncovered, for 20-25 minutes or
  until thickened, stirring frequently. Stir in beans;
  heat through.
  
  Meanwhile, place tortilla strips on a baking sheet
  coated with cooking spray. Bake @ 400ºF/205ºC for 8-10
  minutes or until crisp. Serve chilli with sour cream and
  tortilla strips.
  
  Diane Randazzo, Sinking Spring, Pennsylvania
  
  Makes: 6 servings (2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... I do eat porridge but it's a grueling experience.
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