MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Celeriac Steaks
 Categories: Vegetarian
      Yield: 1 Batch
 
      1 ts Soy sauce; up to 2 ts
      1 ts Maple syrup; up to 2 ts
      1 ts Sunflower oil; up to 2 ts
      1    Celeriac
 
  This recipe is way nicer than it sounds.
  
  Preheat oven to 200°C (fan).
  
  Top and tail the celeriac, then peel and trim it generously to remove
  any fibrous parts.
  
  Cut the celeriac into chunky slices (about 15 mm thick). Cut a shallow
  cross-hatch pattern in the top if you like.
  
  Make a marinade of equal parts soy sauce, maple syrup, and sunflower
  oil. Coat the celeriac slices in the marinade.
  
  Place the slices on a baking tray and bake for 20 minutes.
  
  Brush the celeriac with more marinade, flip the slices and brush the
  other side. Return to the oven.
  
  Bake for another 15 minutes. They should be a little crispy on the
  edges but not burnt.
  
  Recipe by Caolan McMahon
  
  Recipe FROM: <https://caolan.uk/kitchen/recipes/celeriac_steaks.cm>
 
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