MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Butterscotch Bread Pudding
 Categories: Desserts, Puddings, British
      Yield: 6 Servings

      3 tb Butter
    1/2 c  Brown sugar
    1/4 ts Baking soda
      2 c  Milk
      2    Eggs
      1 pn Salt
      2 c  Bread cubes (1/2"); stale

  Melt the butter in a pan. Add sugar; heat until well blended.
  Dissolve soda in milk; add gradually to sugar mixture. Stir until
  well blended and set aside to cool. Beat eggs lightly. Add salt and
  cooled milk-and-sugar mixture. Put bread cubes into greased baking
  dish; pour custard over. Bake in preheated 350°F oven about
  45 minutes. Serve with vanilla ice-cream.

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