MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Goat Cheese With Garlic Spread-Dip
 Categories: Cheese, Vegetables, Herbs, Dips
      Yield: 6 Servings
 
      8 cl Garlic; peeled
      1 tb Canola oil
      1 md Red onion; thin sliced
      2 tb Butter
      1 tb Brown sugar
      8 oz Feta cheese
      1 tb White balsamic vinegar
           Salt & pepper
    1/4 c  Fresh basil; thin sliced
 
  Place garlic and oil in a pie plate. Cover and bake @ 350°F/175°C
  for 30 minutes. Meanwhile, in a small skillet, saute onion in
  butter until tender and lightly browned. Add brown sugar; cook and
  stir until sugar is dissolved. Remove from the heat.
  
  Remove garlic from pie plate. Spread onion mixture in pie plate;
  top with cheese. Place garlic over cheese. bake uncovered 15 to
  20 minutes or until cheese is melted.
  
  Mash garlic mixture with fork. Stir in balsamic vinegar, salt &
  pepper. Transfer to a serving vessel and sprinkle with basil. Serve
  warm with dippers or crackers.
  
  Recipe by Carol Barlow, Berwyn, Illinois
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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