MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Original Spinach Lasagna
 Categories: Pasta, Sauces, Vegetables, Herbs
      Yield: 6 Servings

MMMMM-----------------------TOMATO SAUCE-----------------------------
      3 tb Olive oil
      1 c  Onion; chopped
      1 tb Garlic; minced
      1 c  Green (bell) pepper; chopped
      2 ts Basil
      2 ts Oregano
      2    Bay leaves
      2 ts Salt
     29 oz Can tomato (pureed)
      6 oz Can tomato paste
      2 tb Red cooking wine
      1 c  Tomato; partially chopped
    1/4 ts Black pepper

MMMMM-------------------------FILLING--------------------------------
      2 c  Ricotta or cottage cheese
      2 lg Eggs; beaten
           Salt & pepper
    1/2 lb Raw spinach; chopped
      1 ds Nutmeg
      2 tb Wheat germ (optional)
    1/2 c  Romano or Parmesan cheese;
           - grated or shredded

  Brown onion until clear and soft. Add tomato puree, tomato paste,
  and all other above ingredients. Cover and simmer 45 minutes,
  stirring occasionally.

  Cook 12 lasagna noodles halfway and drain.

  In a 9x13" pan put 1/3 sauce, 1/3 noodles, blotches of filling,
  then another layer of sauce, 1/2 lb Mozzarella cheese, more
  noodles, remaining sauce, 1/2 lb Mozzarella, then cover with the
  grated Romano or Parmesan cheese.

  Bake @ 375°F/190°C for 45 minutes.

  This lasagna tastes even better after setting in the refrigerator
  overnight, then reheating.

  1 hour to prepare, excluding cooking time.

  Original recipe from "The MooseWood Cookbooks" by Molly Katzen.

  Excerpted by Stevyn Iron Feather, SysOp

  Recipe FROM: https://ironfeather.com/bbs

  Uncle Dirty Dave's Archives

MMMMM