MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fried Catfish
 Categories: Seafood, Sauces, Herbs, Dairy, Citrus
      Yield: 6 Servings

      1 c  Mayonnaise
      2 tb Lemon juice
      2 cl Garlic; minced
  1 1/2 ts Dijon mustard
      1 ts Cajun seasoning
    3/4 c  Buttermilk
    3/4 c  White corn meal
    3/4 c  A-P flour
      1 ts Seafood seasoning
    3/4 ts Salt
    1/4 ts Pepper
    1/4 ts Paprika
      6    Catfish fillets (6 oz ea)
           Oil; for deep-fat frying

  In a small bowl, combine the first 5 ingredients; cover and
  refrigerate until serving.

  Place buttermilk in a shallow bowl. In another shallow bowl, combine
  corn meal, flour, and seasonings. Dip fish in buttermilk, then coat
  with corn meal mixture.

  In a deep skillet, heat 1" oil to 375°F/190°C.

  Fry fillets, a few at a time, for 2 to 3 minutes on each side or
  until fish flakes easily with a fork. Drain on paper towels. Serve
  with aioli.

  Recipe by Pattie Prescott, Manchester, New Hampshire

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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