MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Country Pear Puff Pancake
 Categories: Breads, Spices, Citrus
      Yield: 4 Servings
 
      5 tb Butter; divided
      3 md Pears; peeled, sliced
    1/2 c  Brown sugar; packed,
           - divided
      1 tb Lemon juice
    1/2 c  A-P flour
    1/2 c  Milk
      3 lg Eggs; room temperature,
           - beaten
      2 tb Maple syrup
      1 ts Vanilla extract
    1/8 ts Salt
    1/2 ts Ground cinnamon
    1/4 ts Ground nutmeg
           Whipped cream (optional)
 
  In a 10" cast-iron or other ovenproof skillet, melt 3 tb butter
  over medium heat. Add pears; cook and stir until tender, about
  5 minutes. Stir in 1/4 cup brown sugar and lemon juice.
  
  In a bowl, whisk the flour, milk, eggs, syrup, vanilla, and salt
  until smooth; pour over pears. Bake at 450°F until puffy, 10 to
  12 minutes.
  
  Meanwhile, in a microwave-safe bowl, melt remaining butter in a
  microwave. Stir in cinnamon, nutmeg, and the remaining brown sugar.
  Spread over pancake. Bake until golden brown, 8 to 10 minutes. Cut
  into wedges and serve immediately. If desired, top with whipped
  cream.
  
  Recipe by Steffany Lohn, Brentwood, California
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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