MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Swiss Potato Puffs
 Categories: Potatoes, Cheese, Appetisers
      Yield: 36 Servings

  1 1/3 c  Water
    1/4 c  Butter; in cubes
    1/2 ts Salt
    3/4 c  A-P flour
    1/4 c  Mashed potato flakes
      3 lg Eggs
      1 c  Gruyere or Ementhal cheese;
           - shredded

  In a large saucepan, bring the water, butter, and salt to a boil.
  Remove from the heat.

  Combine the flour and potato flakes; slowly stir into pan. Cook and
  stir over medium heat until a smooth ball forms. Remove from the
  heat. Add eggs, 1 at a time, beating well after each addition.
  Continue beating until mixture is smooth and shiny. Stir in cheese.

  Drop by tablespoonfuls 2" apart onto greased baking sheets. Bake @
  375°F/190°C for 18 to 22 minutes or until golden brown.

  Recipe by Myra Innes, Auburn, Kansas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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