*  Exported from  MasterCook  *

                         SVYOKLA V TOMATNOM SOUSE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Russian                          Ethnic
                Vegetables                       Sidedish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Russian tomato sauce
   1       ea           Onion onion lg.
   1       lb           Carrots, peeled
   1       lb           Beets, fresh & peeled
   6       tb           Olive oil
   2       ts           Sugar
   1       tb           Red wine vinegar

  Grate the bbets, carrpts and onions together. Heat the
  olive oil in a large skillet. Add the sgredded
  vegetables and sauté over medium heat for 10 minutes.
  Stir in the tomato sauce, vinegar, & sugar. Continue
  to cook over medium heat 5 stirring until the moisture
  evaporates, 20 minutes approx. be sure to continue to
  stir so it won't stick and burn. Remove from heat,
  allow to cool to room temp then refrigerate for 3-6
  hours.
 
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