*  Exported from  MasterCook II  *

                            Irish Potato Bread

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      md            Potatoes -- peeled and cubed
     1/4  cup           Butter or Margarine
     1/3  cup           Milk
     1/2  teaspoon      Salt
   1      cup           Flour
     1/2  teaspoon      Baking Powder

Preheat oven to 350°F. Cook potatoes and mash. Combine with butter, milk and
salt. Blend until fluffy. Add flour and baking powder, stir until smooth.
Spread mixture on an ungreased cookie sheet. Form a 10-inch circle about /"
thick. Bake 25-30 minutes or lightly brown. Cool slightly and cut into wedges.

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