*  Exported from  MasterCook  *

                   BRATKARTOFFEIN (PAN-FRIED POTATOES)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       ea           Small potatoes
   1       x            Butter

  Small potatoes are cooked in their jackets, peeled and
  cut in half length-wise.  They are then pan-fried in
  butter until golden brown and crisp!
  From The Best of the Würst, Recipes of Germany
  Source: The Professional Chef      No copyright shown
 


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