MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Braised Hijiki Seaweed
 Categories: Japanese
      Yield: 1 Batch
 
  13/16 oz Dried hikiji (25 g)
      1    Deep-fried tofu pouch
      1 tb Vegetable oil
      3 tb Soy sauce
      3 tb Sugar
      2 tb Mirin
      1 c  Water (200 ml)
 
  Rinse hijiki and soak in water about 10 minutes.
  
  Rinse tofu pouch in boiling water to remove excess oil and slice into
  thin strips.
  
  Heat oil in a skillet and add well-drained hijiki, sautéing for 3
  minutes over medium heat.
  
  Add the sliced deep-fried tofu pouch and the remaining ingredients and
  simmer for ten minutes until most of the liquid disappears.
 
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