MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato-Egg Curry
 Categories: Indian
      Yield: 4 Servings
 
  2 1/2 c  Dry rice
      3    Eggs; hard boiled & peeled

MMMMM---------------------------SAUTE--------------------------------
      3 tb Butter
  1 1/2 c  Onion; chopped
      3 cl Garlic
      2 ts Mustard seeds
      2 ts Ginger; fresh grated
    1/2 ts Salt

MMMMM---------------------------SAUCE--------------------------------
      3 c  Fresh tomatoes; diced
      2 c  Tometo purée
      1    Sweet green pepper; chopped
    1/2 ts Ground cinnamon
  1 1/2 ts Ground cumin; up to 2 ts
    1/2 ts Ground fenugreek *
    1/2 ts Ground coriander
    1/2 ts Salt
    1/4 ts Cayenne
 
  * Available at herb shops. It is also used as a tea, so if it's not
  with the spices, it might be with the exotic teas.
  
  Preparation time: 45 minutes
  
  Put your rice on to cook when you begin cooking this curry.
  
  Cook and peel the hard boiled eggs ahead of time.
  
  Cook the saute ingredients in a large saucepan until onion is
  translucent. Then add the sauce ingredients.
  
  Mix well. Cover and simmer over very low heat 15-20 minutes. Taste to
  correct salt and other seasonings.
  
  Serve hot, over rice, with wedges of egg artfully arranged on top.
  Pass bowls of yogurt, raisins, toasted almonds, or cashews.
  
  Recipe by Moosewood Cookbook
 
MMMMM