MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Satyamma's Famous Cauliflower Curry
 Categories: Indian
      Yield: 4 Servings
 
MMMMM---------------------------CURRY--------------------------------
    1/2 c  Shredded; unsweetened
           -coconut
      2 tb Toasted sesame seeds
      2 tb Toasted cumin seeds
      2 tb White poppy seeds;
           -(optional)
    1/2 ts Ground cloves
      2 cl Garlic
  1 1/2 ts Ginger root; grated
      2 tb Shelled; toasted peanuts
   1/16 ts Turmeric
    1/4 ts Cayenne
      1 ts Salt
  1 1/2 c  Onion; chopped
      1 md Cauliflower; in pieces
    1/2    Lemon; juice of
      2 tb Oil or butter; up to 3 tb;
           -for frying

MMMMM----------------------------RICE---------------------------------
  2 1/2 c  Dry rice

MMMMM---------------------------SIDES--------------------------------
           Raita
           Plain yogurt
           Orange slices
           Lemon slices
           Toasted nuts
           Toasted coconut
           Raisins
           Cucumbers
           Tomatoes
           Sweet pepper strips
 
  Preparation time: 40 minutes
  
  Begin cooking some rice around the same time you start preparing the
  curry. 2 1/2 cups of dry rice will usually make enough to go with
  this amount of curry.
  
  Purée in blender first ten ingredients (add enough water so blender
  can work) until reduced to a homogeneous mixture.
  
  Fry the onions until translucent. Add cauliflower and mix. Add salt.
  
  Add blended mixture and cook (covered, low heat) until cauliflower is
  tender, stirring every several minutes. Additional water might be
  necessary (or orange juice).
  
  Add lemon juice and cook a few minutes more. Adjust for salt.
  
  Recipe by Moosewood Cookbook
 
MMMMM