MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chickpea Flour Crepes
 Categories: Indian
      Yield: 8 Crepes
 
  1 1/2 c  Chickpea flour; (Besan)
      1 sm Onion; finely chopped
    1/2 c  Fresh parsley; finely
           -chopped
           Fresh ginger; 1"; minced or
           -grated
      3    Fresh green chilies; seeded
           -and finely chopped
      1 tb Ground coriander
      1 ts Sea salt
    1/4 ts Baking soda
      1 ds Cayenne
      1 ds Turmeric
      1 ds Ground cumin
  1 1/2 c  Water; up to 2 c
           Sesame oil for frying
 
  In a medium bowl, combine the chickpea flour, onion, parsley, ginger,
  chilies, coriander, salt, baking soda, cayenne, turmeric and cumin.
  
  Add enough of the water until you have a semi-thick batter and whisk
  with a fork. Cover and let rest for 30 minutes.
  
  In a small non-stick frying pan, heat a few teaspoons of oil over
  medium heat. When hot, ladle about 1/2 cup into the pan and shape
  into a circle with the bottom of the ladle. Fry for a few minutes
  until the ends begin to brown, sprinkle with a bit of oil, and flip
  and cook for another minute or two. Transfer to a plate and keep warm
  in a 150°F oven. Repeat with the remaining batter.
 
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