MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Tandoori Chicken (Tandoori Murgh)
 Categories: I/net, Chicken, Indian, Asian, Curry
      Yield: 4 Servings
 
      1    Ginger (2"); peeled/grated
      4 cl Garlic; peeled/grated
      1 ts Cumin seed
    1/2 ts Cayenne pepper
    1/4 ts Salt
      1 c  Milk or yogurt
      4 lb Chicken; in serving pieces
      2 tb Vegetable oil
    1/2 ts Turmeric
 
  Combine grated ginger, garlic, cumin seed, cayenne pepper, salt,
  and yogurt. Put the chicken pieces in a foil-lined baking pan, pour
  over the yogurt mixture, and use your hands to coat the meat
  completely. Leave the chicken to marinate for at least 2 hours, or
  preferably overnight. Heat the oven to 350°F. Dribble the oil over
  the chicken in the baking pan, and sprinkle the chicken with
  turmeric. Place the pan in the oven and bake for about 1 hour,
  basting frequently with the oil and yogurt marinade at the bottom
  of the pan. Serve with hot pita bread and lentil dal.
  
  Recipe by Ismail Merchant's Indian Cooking/Marchway
  
  Per serving (excluding unknown items): 623 Calories; 26 g Fat
  (39% calories from fat); 83 g Protein; 9 g Carbs;
  255 mg Cholesterol; 401 mg Sodium

  From: Melody 
  Newsgroups: rec.food.recipes
  
  From: Kevin Jcjd Symons
  Date: 06-07-99
 
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