MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sheet-Pan Tandoori Chicken
 Categories: Poultry, Dairy, Chilies, Potatoes, Vegetables
      Yield: 4 servings
 
      1 c  Plain Greek yogurt
      3 tb Tandoori masala seasoning
    1/4 ts Crushed red pepper flakes
      8    Bone-in chicken thighs;
           - skinned
      2 md Sweet potatoes; peeled, in
           - 1/2" wedges
      1 tb Olive oil
     16    Cherry tomatoes
           Lemon slices
           Fresh cilantro; minced (optional)
           Naan flatbreads (optional)
 
  In a large bowl, whisk yogurt, tandoori seasoning and,
  if desired, pepper flakes until blended. Add chicken and
  turn to coat. Cover and refrigerate 6-8 hours, turning
  occasionally.
  
  Set oven @ 450°F/232°C.
  
  Drain chicken, discarding marinade in bowl. Place
  chicken in a greased 15x10x1" baking pan. Add sweet
  potatoes; drizzle with oil. Bake 15 minutes. Add
  tomatoes and lemon slices. Bake 10-15 minutes longer.
  Broil 4-5 in. from the heat until browned, 4-5 minutes.
  If desired, serve with cilantro and naan.
  
  Recipe by Anwar Khan, Iriving, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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