MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cabbage And Onion Open Faced Sandwich
 Categories: Sandwiches, Vegetarian
      Yield: 8 Slices
 
      3 tb Olive Oil
      2 c  Cabbage; chopped
      1 lg White onion
      2 md Red onions
      3    Green Onions
      2 ts Nigella seeds
           Salt; to taste
           Fresh cilantro
      1 tb Dry red chilly flakes
      1 tb Ground black pepper
      1 tb Butter
 
  Preparation time: 10 minutes Cooking time: 20 minutes
  
  Easy Open Faced Sandwich with Cabbage and Onions, is a totally onion
  flavoured plant based sandwiches without cheese, made within minutes
  and with few ingredients.
  
  Preparation:
  
  Gather all the ingredients at one place.
  
  Finely chop the white onions, red onions, spring onions, cabbage,
  coriander leaves, tomatoes.
  
  Prepare the Veggie Filling:
  
  Put a frying pan on stove top over high flame. Add oil, let it heat.
  Then, add all these: chopped white onions, tomatoes, chopped spring
  onions, onion seeds. Give a mix. Let them fry for 8 to 10 minutes.
  Switch the flame OFF.
  
  Immediately add all these: chopped white cabbage, red onions, spring
  onion greens, dry red chilli flakes, ground black pepper, salt,
  chopped fresh coriander leaves. Gently mix up everything so that the
  veggies are well coated with spices.
  
  Take the bread slices. Apply butter on both sides. Put the prepared
  veggie filling on each slice.
  
  Stove Top Cabbage, Onion Open Faced Sandwich:
  
  Put a grill pan on stove top over high flame. Brush throughout the
  pan with cooking oil. Place the 2 of the prepared bread slices on the
  pan. Let them grill for 2 to 3 minutes. Optional step: Using a
  spatula gently turn to the other side. Let it be just for 30 seconds.
  Immediately remove from pan. Done! (Here, I did not turn to the other
  side)
  
  Air Fryer Cabbage & Onion Open Toast Sandwich:
  
  Brush the air fryer mesh with cooking oil. Place the prepared bread
  slices beside each other on the mesh. Close the air fryer. Set the
  MODE to Grill, time to 4 minutes, temperature to 180°C / 356°F.
  
  Later, when the timer is done, the air fryer beeps. Open the air
  fryer, remove the sandwiches. Using a sharp knife / pizza cutter, cut
  each diagonally.
  
  Garnish with chopped fresh coriander leaves (or) spring onion greens.
  Serve immediately.
  
  Recipe by Shakthi Praveena
  
  Recipe FROM: <https://vegcookbook.net/2024/03/12/
  white-cabbage-onion-open-toast-sandwich-air-fryer/>
 
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