*  Exported from  MasterCook  Buster  *

              Gingered Carrot & Spinach Supreme (Shaahi Pal)

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Indian
                Vegetarian                       Side Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           sliced scallions
   2                    garlic cloves -- minced
     1/2  teaspoon      turmeric
   2      tablespoons   olive oil
   3      cups          coarsely grated carrots
   1                    celery rib -- grated
     1/2  cup           vegetable stock
   1      teaspoon      grated fresh ginger root
     1/2  teaspoon      coriander powder
     1/2  cup           grated fresh coconut
   1 1/4  cups          frozen spinach -- - thawed and
                        -- drained

Sauté scallions, garlic and turmeric in oil until scallions are soft.

Add remaining ingredients, simmer for 10 minutes and serve.


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