MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Indian-Style Cauliflower
 Categories: Vegetables, Herbs, Citrus, Curry
      Yield: 8 servings

      2 tb Olive oil
      1 ts Coriander seed
      1 ts Cumin seed
      1 ts Curry powder/garam masala
      1 ts Turmeric powder
      1 lg Head cauliflower; cored, in
           - 1" florets
           Salt & fresh ground pepper
      1 ts Fine grated peeled ginger
      1 ts Finegrated lime zest

  Set oven @ 450°F/232°C. 

  Stir oil, coriander seeds, cumin seeds, curry, and
  turmeric in a large bowl to combine. Add cauliflower and
  season with salt and pepper. Toss to coat cauliflower
  evenly. 

  Arrange in a single layer on a large rimmed baking sheet
  (scrape any extra seasoning from bowl over cauliflower).

  Roast until cauliflower is brown around edges and
  crisp-tender, 10-15 minutes. Transfer to a platter and
  sprinkle ginger and lime zest over. 

  Serve warm or room Temperature.

  TEST KITCHEN NOTE: Try your hardest not to dye
  everything in your kitchen yellow from turmeric.

  RECIPE FROM: https://www.bonappetit.com

  Uncle Dirty Dave's Archives

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