MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Baked Catfish a la Meuniere
 Categories: Creole, Fish, Seafood
      Yield: 6 servings
 
      6 ea Catfish fillets (4-5 oz ea)
      1 T  Water
    1/4 c  Parmesan cheese
      1 ea Egg
    1/2 c  Cracker meal
      1 T  Lemon and herb seasoning

MMMMM-----------------------MEUNIERE SAUCE----------------------------
    3/4 c  Butter or margarine
      3 T  Lemon juice
    1/4 t  Salt
      1 ds Hot pepper sauce
      2 T  Green onions, chopped
      1 T  Minced parsley
    1/4 t  White pepper
      1 ds Worcestershire sauce
 
  1. Thaw frozen fish according to package directions.  

  2. Beat egg and water.  

  3. Combine cracker meal, cheese and seasoning; dip fish fillets in
  beaten egg, then roll in crumb mixture.  

  4. Pour Meuniere Sauce in shallow baking dish; place fillets in dish,
  turning once or twice to coat both sides well.  

  5. Bake in 350°F oven 40 minutes, or until fish flakes easily.  

  MEUNIERE SAUCE

  Combine all ingredients and simmer 5 minutes.  

  NOTE: This recipe can be tripled or quadrupled for a large gathering;
  use a large baking sheet.  
 
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