MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cajun Shrimp Lasagna Roll-Ups
 Categories: Seafood, Vegetables, Pasta, Dairy, Cheese
      Yield: 6 servings
 
  1 1/4 lb Uncooked U-40 shrimp;
           - peeled, deveined
      1 md Onion; chopped
      2 tb Olive oil
      4 md Tomatoes; seeded, chopped
      2 tb Cajun seasoning
      3 cl Garlic; minced
    1/4 c  Butter; cubed
    1/4 c  A-P flour
      2 c  Whole milk
  1 1/2 c  Shredded cheddar cheese
      1 c  Diced, fully cooked,
           - andouille sausage
     12    Lasagna noodles; cooked,
           - drained
      4 oz Pepper jack cheese;
           - shredded
      1 ts Paprika
 
  In a large skillet, saute shrimp and onion in oil until
  shrimp turn pink. Stir in tomatoes and Cajun seasoning;
  set aside.
  
  In a large saucepan, saute garlic in butter for 1
  minute. Stir in flour until blended. Gradually add milk.
  Bring to a boil over medium heat; cook and stir for 2
  minutes or until thickened. Remove from the heat; stir
  in cheddar cheese until smooth. Add sausage; set aside.
  
  Spread 1/3 cup shrimp mixture over each noodle.
  Carefully roll up; place seam side down in a greased
  13x9" baking dish. Top with cheese sauce. Sprinkle
  with pepper jack cheese and paprika.
  
  Cover and bake @ 350°F/175°C for 15 minutes. Uncover;
  bake 10-15 minutes longer or until bubbly. Let stand 15
  minutes before serving.
  
  Recipe by Mary Beth Harris-Murphree, Tyler, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM