*  Exported from  MasterCook  *

                             OYSTER JAMBALAYA

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       oz           Tasso
   1       oz           Ham, medium diced
   2       oz           Andouille sausage
   3       oz           Bacon fat
   1                    Yellow onion, finely diced
   3                    Stalks celery, finely diced
   2                    Bell peppers, finely chopped
   2                    Fresh chili peppers
   1       tb           Garlic, chopped
   2       ts           Dried thyme
   2       c            Converted rice
   1       c            Oyster liquid
   2       c            Veal or beef stock
                        Salt, white pepper, and
                        -cayenne to taste
   1       bn           Green onions, chopped
   1       bn           Parsley, chopped
  48                    Raw oysters

  Render tasso, ham, and sausage in bacon fat.  Add onions, celery and bell
  pepper, and sauté until translucent.  Add chili pepper, garlic, and thyme,
  and sauté until the garlic is blond.  Add the rice, deglaxe with the
  oyster liquid, then add stock, salt, white pepper, and cayenne. Bring to a
  boil, reduce heat, and add green onions, parsley, and oysters. Cover and
  simmer, stirring occasionally, until rice is cooked. Adjust seasonings
  (should be spicy!)  Makes about 6-1/2 cups.
  
  NOTE:  Tasso is very spicy and salty pork.  Careful with adding salt.
  
  Posted By elendil@yatcom.com (Edward J. Branley)
  On rec.food.recipes or rec.food.cooking
 
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