*  Exported from  MasterCook  *

                         Louisiana Creole Rabbit

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Creole                           Game

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      1    Cleaned rabbit (3 lb)
      1 ts Salt
      1 ts Black pepper
    1/2 ts Cayenne pepper
    1/4 c  Onion, chopped
      3    Garlic cloves, minced
      2 tb White vinegar
      1 ts Browning sauce
      1 cn Mushrooms, drained (8 oz)
      1 tb Butter or margarine, melted
      1 tb Parsley, minced
      2 tb Green bell pepper, minced
      2 tb Green onions, chopped
    2/3 c  White wine, dry

  1. Dry rabbit and place in bowl.  

  2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar;
  pour over rabbit, turning pieces to coat.  

  3. Cover bowl and marinade overnight in refrigerator.  

  4. Transfer rabbit and marinade to well-greased baking dish.  

  5. Bake in preheated 450°F oven 1 hour.

  6. Combine remaining ingredients and pour over rabbit.  

  7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.  

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