MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cherry Crisp
 Categories: Pastry, Fruits, Grains
      Yield: 8 Servings

MMMMM---------------------------PASTRY--------------------------------
    1/4 ts Salt
    1/2 c  Brown sugar; packed
      1 c  A-P flour
    1/2 c  Butter; cold, in cubes

MMMMM--------------------------FILLING-------------------------------
      1 c  Sugar
    1/4 c  Corn starch
      1 c  Cherry juice blend
      4 c  Tart red cherries; pitted

MMMMM--------------------------TOPPING-------------------------------
  1 1/2 c  Quick-cooking rolled oats
    1/2 c  Brown sugar; packed
    1/4 c  A-P flour
      5 tb Butter; melted

  In a bowl, combine salt, sugar and flour; cut in butter. Press into
  a greased 2 qt or 11x7" baking dish. Bake @ 350°F/175°C for
  15 minutes.

  For filling, combine sugar and corn starch in a saucepan. Stir in
  juice. Cook over medium heat until thick, stirring constantly. Fold
  in cherries. Pour over baked crust. Combine all topping
  ingredients; sprinkle over filling.

  Bake for 20 to 25 minutes or until golden brown and bubbly around
  edges.

  Recipe by Kate McKiernan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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