MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Vegan Peach Cobbler (Gluten Free)
 Categories: Dessert
      Yield: 9 Servings
 
  4 1/2 c  Ripe fresh peaches (5 md);
           -sliced 1/8"
    1/3 c  Brown sugar
      2 ts Ground cinnamon
      2 tb Corn starch or potato starch
    2/3 c  Bleached almond flour
    2/3 c  Sweet or glutinous white
           -rice flour (NOT regular
           -white rice flour)
    1/4 c  Corn starch
  2 1/4 ts Baking powder
      1 tb Ground cinnamon
      1 tb Organic cane sugar
    1/4 ts Sea salt
      6 tb Vegan butter; cold, cubed
    3/4 c  Vegan sour cream
      3 tb Plant milk
      1 tb Maple syrup
 
  Preparation time: 10 minutes
  Cooking time: 55 minutes
  
  This already gluten-free recipe is going to be your favorite summer
  dessert!
  
  Make the Peach Filling:
  
  To a large bowl, add your peach slices corn starch, brown sugar, and
  ground cinnamon. Toss the ingredients so they are well combined.
  
  Pour the peach mixture into a a 10-1/2" baking dish and set aside.
  
  Make the Biscuit Topping:
  
  Add your almond flour, white rice flour, corn starch, baking powder,
  and sea salt to a large bowl. To it, cut in the cold vegan butter,
  using your hands or a pastry cutter, until the butter is fully
  incorporated (not melted) and you achieve a crumbly texture.
  
  Add in vegan sour cream. Using a spatula or wooden spoon, mix the
  ingredients together until the dry ingredients are just moistened
  (don't over-mix).
  
  Assemble the Cobbler:
  
  Using an ice cream scooper or a spoon, scoop golf-ball sized dollops
  of the biscuit batter and shape them into 2" wide patties. Place the
  patties on top of your peach mixture. You will NOT have enough batter
  to cover the entire mixture (if you made this correctly!). There
  should be peaches visible.
  
  Whisk together the plant milk with your maple syrup. Using a pastry
  brush or a spoon, coat the tops of your biscuits with this mixture.
  
  Place the cobbler in the preheated oven on the center rack. Bake for
  approximately 50 to 55 minutes, until the cobbler is golden brown and
  the peaches are bubbling.
  
  Allow the cobbler to rest at room temperature for at least 20 minutes
  to allow the filling to set. Serve as is or with ice cream!
  
  Preheat your oven to 375°F.
  
  Recipe by Joanne Molinaro
  
  Recipe FROM: <https://thekoreanvegan.com/
  easy-and-delicious-vegan-peach-cobbler/>
 
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