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      Title: Chocolate Pecan Skillet Cookie (Pizookie)
 Categories: Cookies, Snacks, Chocolate, Nuts
      Yield: 12 Servings

      1 c  Butter
      1 c  Sugar
      1 c  Brown sugar; packed
      2 lg Eggs; room temperature
      2 ts Vanilla extract
      3 c  A-P flour
  1 1/2 ts Baking soda
    1/2 ts Kosher salt
      1 c  Bittersweet (60% cacao)
           - chocolate baking chips
      1 c  Pecans; chopped, toasted
           Vanilla ice cream (optional)

  Set oven @ 350°F/175°C.

  In a 12" cast-iron skillet, heat butter in oven as it preheats.
  Meanwhile, in a large bowl, stir together sugar and brown sugar.
  When butter is almost melted, remove skillet from oven and swirl
  butter until completely melted. Stir butter into sugar mixture; set
  skillet aside.

  Beat eggs and vanilla into sugar mixture. In another bowl, whisk
  together flour, baking soda, and salt; gradually beat into sugar
  mixture. Stir in chocolate chips and pecans. Spread mixture into
  buttered skillet.

  Bake until toothpick inserted in center comes out with moist crumbs
  and top is golden brown, 35 to 40 minutes.

  Serve warm, with vanilla ice cream if desired.

  Recipe by James Schend, Pleasant Prairie, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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