MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hummingbird Cake
 Categories: Cakes
      Yield: 1 Cake
 
      2 md Bananas; up to 3, overripe
           -and smashed
    1/4 c  Oil
    1/2 c  Agave nectar, honey, or
           -maple syrup
      4    Eggs
    3/4 c  Crushed pineapple; lightly
           -drained
      2 ts Vanilla extract
      3 c  Almond flour
    1/2 ts Salt
      2 ts Baking soda
    3/4 c  Candied pecans; chopped
           -(optional)
      4 c  Whipped cream; for frosting
           -(optional)
 
  Preparation time: 10 minutes
  Cooling time: 35 minutes
  Additional time: 10 minutes
  Total time: 55 minutes
  
  Preheat oven to 350°F (180°C). Grease two 8" cake pans; set aside.
  
  Place all ingredients into a large mixing bowl and mix until
  combined. You don't need to separate the dry and wet ingredients for
  this recipe.
  
  Divide batter between the two prepared cake pans. Smooth the top of
  the batter.
  
  Bake for 32 to 35 minutes or until the top starts to darken and the
  center is set. The cakes will be a darker, but golden brown.
  
  Remove from the oven and let cool for 10 minutes before transferring
  to a wire rack to cool completely.
  
  Once cool, frost the tops of the cakes (if desired), and stack them.
  
  Recipe by Wendy Stoltz
  
  Recipe FROM:
  <https://www.glutenfreepalate.com/grain-free-hummingbird-cake/>
 
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