MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Macadamia Nut "Ricotta"
 Categories: Five, Nuts, Citrus
      Yield: 1-1/2 Cups

      2 c  Raw macadamia nuts
      1 ts Kosher salt
      1 tb Juice from 1/2 lemon
    1/2 c  Water

  In a food processor or a high powered blender, puree the
  ingredients together until smooth.

  If necessary, scrape down the sides with a spatula and/or add a bit
  more water. The resulting texture should resemble - you guessed it!
  - ricotta cheese.

  Amplify the color and flavor by mixing in 1/4 ts of smoked paprika.
  Or add minced sundried tomatoes and fresh basil.

  Note: This "ricotta" will keep for up to a week in an airtight
  container in the fridge.

  Recipe by Michelle Tam and Henry Fong

  Recipe FROM: https://www.epicurious.com

  Uncle Dirty Dave's Archives

MMMMM