MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chard Potato Curry
 Categories: Indian, Vegetarian
      Yield: 4 Servings
 
           Sunflower oil
      1 bn Rainbow chard
      2 ts Cumin seeds
      1 md Onion; finely sliced
      3 cl Garlic
    400 g  Can chopped tomatoes
      2 md Potatoes; up to 3
      2 ts Ground coriander
      1 ts Chilli powder (optional)
 
  In a large saute pan add the sunflower oil then the cumin seeds, then
  add the sliced onion and cook on medium heat until it's soft and
  golden.
  
  While the onions are cooking, wash and cut the potatoes into about 1
  to 1.5 cm cubes and roughly chop the garlic.
  
  Add the chopped tomatoes, garlic, potatoes, and remaining spices and a
  pinch of salt. Cover the pan and cook on low heat for 10 to
       15    minutes.
  
  While the potatoes are cooking, wash the chard and strip the leaves
  from the stalks. Cut the stalks into 2 cm lengths then chop the leaves
  separately.
  
  Once the potatoes begin to soften, add the chard stalks and continue
  cooking, covered, for another 5 to 10 minutes until the potatoes are
  fully done.
  
  Finally, stir through the chard leaves and cook for another 5 minutes
  until they are wilted and cooked.
  
  Recipe by Chetna Makan
  
  Recipe FROM:
  <https://chetnamakan.co.uk/rainbow-chard-and-potato-sabji/>
 
MMMMM