MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Creamy Tortellini Soup
 Categories: Pasta, Vegetables, Herbs, Wine, Dairy
      Yield: 6 Servings

      2 tb Olive oil
      3 md Carrots; chopped
      1 lg Onion; chopped
      4 cl Garlic; minced
    1/4 c  A-P flour
    1/2 c  Dry white wine
     29 oz Vegetable broth (2 cans)
      9 oz Bag refrigerated cheese
           - tortellini
      1 ts Italian seasoning
    3/4 ts Salt
    1/2 ts Pepper
           Crushed red pepper flakes
      1 c  Heavy whipping cream
      4 c  Fresh spinach; chopped
           Parmesan cheese; grated (optional)

  In a Dutch oven, heat oil over medium heat. Add carrots and onion,
  stirring until crisp-tender, 6 to 8 minutes. Add garlic, cook and
  stir for 1 minute longer.

  Stir in the flour until blended, and then add the white wine.
  Increase the heat and cook, stirring occasionally until wine is
  reduced by half, 2 to 3 minutes. Gradually whisk in the broth.
  Bring to a boil, stirring constantly. Cook and stir until slightly
  thickened, 3 to 5 minutes.

  Add the tortellini, Italian seasoning, salt, pepper and, if
  desired, crushed red pepper flakes. Reduce the heat and cook,
  uncovered, just until tortellini are tender, 3 to 5 minutes. Add
  the cream and spinach, cook and stir until spinach is wilted, 1 to
  2 minutes longer.

  If desired, serve with grated Parmesan cheese and top with
  additional crushed red pepper flakes.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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