MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cherry Bounce
 Categories: Five, Fruits, Booze
      Yield: 5-1/4 cups

  4 1/2 lb Fresh unpitted sweet
           - cherries
  2 1/4 c  Sugar
    1/2 ts Ground allspice
  1 1/2 c  Spiced rum
  1 1/2 c  Brandy

  Place cherries in a large saucepan. Bring to a boil. Reduce heat;
  simmer, uncovered, for 15 to 20 minutes or until soft. Strain juice
  through a cheesecloth-lined colander; divide cherries among six
  1-pint jars.

  Return juice to saucepan; add sugar and allspice. Bring to a boil.
  Reduce heat; simmer, uncovered, for 5 minutes. Transfer to a large
  bowl; cool completely.

  Stir in rum and brandy; pour syrup into bottles over cherries.
  Cover and let stand for at least 1 month, stirring every week.
  Store in a cool, dry place up to 3 months.

  Recipe by Matt Warren, Mequon, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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