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      Title: Green Chile Grilled Cheese Melt
 Categories: Cheese, Chilies, Vegetables, Breads
      Yield: 6 Servings
 
      4 oz Cream cheese; softened
      1 c  Colby-Monterey Jack cheese;
           - shredded
      1 c  Mozzarella cheese; shredded
      4 oz Can chopped green chilies;
           - drained
      2 tb Mayonnaise
    1/4 ts Garlic powder
      1 ds Seasoned salt
     12 sl White bread
      6 sl Tomato
    1/4 c  Butter; melted
 
  In a small bowl, mix the first 7 ingredients until blended. Spread
  over half the bread slices. Top with tomato and remaining bread.
  
  Brush outsides of sandwiches with melted butter. In a large
  cast-iron or other heavy skillet, toast sandwiches in batches over
  medium-low heat until golden brown and heated through, 3 to
  4 minutes on each side.
  
  Recipe by Julia Huntington, Cheyenne, Wyoming
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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