MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Red & Green Coleslaw
 Categories: Salads, Greens, Sauces, Dairy
      Yield: 8 Servings

    1/2 c  Sour cream
    1/2 c  Mayonnaise
    1/4 c  Distilled white vinegar
      2 ts Turbinado sugar
      1 ts Dry mustard powder
           Salt & pepper
      1 lb Green cabbage; cored, very
           - thin sliced
      1 lb Red cabbage; cored, very
           - thin sliced

  In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar, and
  mustard powder; season with salt and pepper. Add both cabbages and
  toss. Cover and refrigerate for 30 minutes. Season with salt and
  pepper and toss once more before serving.

  The coleslaw can be refrigerated overnight.

  Recipe FROM: https://www.foodandwine.com

  Uncle Dirty Dave's Archives

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