MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pickle Soup (Rassolnic)
 Categories: Soup
      Yield: 6 servings
 
  6 1/2 c  Broth
    2/3 c  Rice or barley
      3    Potatoes; cut into small
           -cubes
    2/3 c  Dill pickle; cut into small
           -cubes
      1    Onion; minced
      3 tb Parsley; chopped, up to 4
      2    Carrots; cut into coins
      3 tb Butter; up to 4
      1    Bay leaf
           Sour cream
 
  Boil the broth and put the rice or barley into it. Turn off the heat,
  let the rice or barley set for an hour. Saute the onion in butter and
  add the parsley. Return the broth to a boil and add the carrots and
  potatoes. Put the onion, parsley, pickle cubes, and a bay leaf into
  the soup. And the end you may add pickle juice and sour cream into
  the soup.
 
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