*  Exported from  MasterCook  *

                                 OKROSHKA

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Russian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Meat, cooked
   1                    Cucumber
   2                    Eggs, hard-boiled
   3                    Onions, green
   1       t            Sugar
   2       ts           Dijon mustard
     1/2   c            Sour cream
   4       c            Apple cider

  This chilled meat and vegetable soup is a popular
  Russian dish. It's served with ice cubes in it.  Since
  there's no substitute for Russian Kvass, a fermented
  and slightly alcoholic liquid made from grain, the
  ingredients in this recipe will have to do.
  
  You may substitute 3 c beef stock and 1 c white wine
  for the apple cider.
  
  Dice meat.  Peel and dice cucumber and eggs.  Slice
  green onions. Combine first 4 ingredients.  Mix
  together sugar, mustard, sour cream, and cider, and
  beat well. Add beef mixture and chill. Serve sprinkled
  with dill.
  
  Sylvia's notes: I used apple juice and leftover corned
  beef, and it was wonderful.  Absolutely addictive.
  
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, GT Cookbook echo moderator at net/node
  004/005, Internet sylvia.steiger@lunatic.com
 


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