MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Boyar Funeral Zharkoye
 Categories: Beef, Vegetables, Dairy, Herbs
      Yield: 4 servings

    1/2 lb Beef
      5    Potatoes
      1 lg Onion
      2 tb Butter
      1 lg Carrot
      1    Parsley root
      1    Celery root
      2 cl Garlic
      1 tb Sour cream
      2 tb Chopped dill & parsley
           Salt & ground pepper
		   
  "All boyar feasts began with zharkoye. If it wwas not
  on the table for some reasons, it was considered as
  insufficient respect to guests."

  Peel potatoes, wash, cut into cubes and fry in butter
  until light golden. Slice onion and fry in butter until
  golden. Cut carrot into small cubes and fry in butter.

  Cube beef and fry in butter until light brown. In a
  ceramic pot, put beef, potatoes, onion, carrot, roots,
  garlic, season with salt and pepper and pour over a
  little broth. 

  Stew in the oven on average heat for 30 minutes. 10
  minutes before, add sour cream and sprinkle with green.

  Serve Zharkoye with salad from fresh vegetables,
  pickles, sauerkraut and green.

  Source: Olga Timokhina

  RECIPE FROM: http://www.ruscuisine.com

  Uncle Dirty Dave's Archives

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