*  Exported from  MasterCook  *

                            BULITSIKOV'S EELS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Russian
                Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Eels
   4       ea           Onions sliced thin
   4       c            Potatos sliced thin
     1/4   lb           Salt pork diced
   1       t            Salt
   1       t            Pepper
     1/4   c            Flour, all-purpose
                        - hot water

  Make a layer of onions and potatos on the bottom of a
  large heavy pot. Mix the sal, pepper, & flour
  together, set aside. Slice the eels into small pieces
  and make  alayer on top of the potatos and onions.
  Sprinkle each layer with the salt-flour mixture.
  Continue layereing until all ingredients are used. Be
  sure the top layer is of potatos & onions. Fry the
  diced salt pork until browned and then pour the pork
  and the resulting grease over the top layer. Add hot
  water until it almost covers the top layer. Cover
  tightly, simmer for 55 minutes or until done. Serve
  hot.
 


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