*  Exported from  MasterCook  *

              BITOKES A LA RUSSE - RUSSIAN HAMBURGERS (JVN)

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Ground meat                      Russian
                Quick

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Ground round
   8       tb           Butter
     1/8   ts           Nutmeg
                        Salt
                        Pepper
   1       c            Bread crumbs
     1/4   c            Fine chop onion
     1/2   tb           Flour
     1/8   c            Dry white wine
     1/2   c            Sour cream
     1/4   c            Heavy cream

  Add nutmeg, salt, pepper and 6T butter to meat.  Roll
  into 8 balls. Coat with breadcrumbs. Flatten into
  hamburger shape. Scor tops of patties in a crisscross.
  
  Brown patties in remaining 2T butter. Transfer to warm
  platter. Wilt onion in skillet. Sprinkle with flour.
  Add wine. When it boils, stir in sour cream. Add salt,
  pepper. Stir off heat one minute. Add heavy cream.
  Return to heat and bring just to a boil. Spoon over
  patties.
  
  :source: New York Times Cookbook
  :exported: Jun 96
 


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