MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Kletski - Apple Dumplings
 Categories: Ethnic, Bread, Russian, Fruit, Dessert
      Yield: 8 Servings

      4 md Apples; peeled, cored,
           - finely chopped
      6 tb Fresh lemon juice
      2 tb Lemon rind; grated
    1/2 c  Sugar
      2    Eggs; beaten lightly
  1 1/2 c  Fine bread crumbs

  Pour lemon juice over the apples  then squeezed them dry. Mix the
  lemon rind into the apples, sugar, egg, & bread crumbs. Chil in
  refrigerator for 30 minutes. remove from refrigerator and make
  walnut-sized balls. In a large pot of lightly, salted, boiling water
  drop the balls. Boil until they rise to the surface. Use a slotted
  spoon to remove them from the boiling water. Allow them to drain and
  cool to room temperature. These dumplings may be eaten dusted with
  powdered sugar, added to a fruit soup, or "as-is" as you desire.

  Origin: Tatiana Belosov, Rostov-On-The Don, Russia, 1995

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