MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: RUSSIAN GARLIC SALAD
 Categories: Salad/dress
      Yield: 3 Servings
 
     30    Garlic cloves, cleaned &
           - peeled
    1/2 c  Olive oil
    1/4 c  Lemon juice
      4 tb White wine vinegar
           Salt & pepper to taste
    1/2 ts Oregano (optional)
 
  Blanch the whole cloves of garlic in boiling water for 5 minutes;
  remove and plunge into cold water. Drain, and mix with the remaining
  ingredients. Allow to marinate for 5 days in the refrigerator before
  serving. The salad is served as it is, in small bowls alongside the
  main plate. Or you may chop this up and add it to a layered green
  salad.
 
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