*  Exported from  MasterCook  *  
                        Portuguese Pork Tenderloin

Recipe By     : Cooking with Curtis Grace, p91
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork                             Curtis Grace

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pork tenderloin -- trimmed
   2      tablespoons   flour
                        salt and pepper and paprika
   1      tablespoon    butter
   1                    onion -- sliced
     1/2  pound         mushroom -- sliced
     2/3  cup           dry white wine
     1/4  teaspoon      rosemary
   2      tablespoons   lemon juice
   2      tablespoons   parsley -- chopped

  Season flour with salt, pepper and paprika. Roll tenderloin in seasoned
flour. Saute pork in butter until golden brown. Add sliced onions and
mushrooms. Saute for a minute or two. Add wine and rosemary. Cover and
cook over low heat for 45 to 60 minutes, or until done. Add lemon juice and
parsley just before serving.

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