*  Exported from  MasterCook  *

                    RABANADAS (PORTUGUESE FRIED TOAST)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Breads                           Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Sugar
     1/2   c            Warm milk
     1/4   c            Rum
   8       sl           White bread from square loaf
   2                    Eggs, beaten
     1/2                Stick butter
                        Confectioner's sugar
                        Ground cinnamon

  Mix first 3 ingredients. Soak bread in this mixture.
  "Now lift each slice carefully with a wide spatula and
  dip in beaten egg to cover both sides. Carefully
  transfer each slice to a frying-pan in which plenty of
  butter is quietly sizzling. Fry golden-brown on both
  sides. Sprinkle with sugar and cinnamon."
 


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