*  Exported from  MasterCook  *

                   PORTUGUESE POTATO & GIBLET STUFFING

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       md           Onions, chopped
   4       tb           Butter
                        Turkey giblets
 500       g            Floury potatoes, cooked,
                        -mashed
   4                    Eggs
  20                    Black olives, pitted and
                        -halved
   4       tb           Parsley, chopped
           pn           Nutmeg
                        Salt and pepper

  Turkeys appeared on Portuguese tables as early as the
  16th century, introduced by explorers, so Portuguese
  turkey stuffings have a long history.
  
  Fry the onion gently in the butter, chop the giblets
  small add to the onions and cook gently until tender.
  Combine the mashed potatoes with the eggs, olives and
  parsley, then add the giblet mixture and seasonings.
  
  From "Raw Materials" by Meryl Constance, Sydney
  Morning Herald, 12/15/92.
  
  Posted by Stephen Ceideberg; February 17 1993.
 


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